![]() cream of mushroom could be used insteadĬhicken broth – can use water but broth is so much betterġ – 1/2 cup Cheese (optional but so good, we like sharp cheddar).using precooked shredded chicken is possible too, just skip step 1 since it’s already cooked.if you want to use pork, follow our pressure cooker pork and rice recipe.Cup of rice (not instant white rice, we like Jasmine rice).They are all yummy and super simple to do like this one. Now that I’ve tinkered with it I use it every day and share new pressure cooker recipes each week. It’s the best way for this version, or our Instant Pot teriyaki chicken and rice dish.Īt first I was intimidated because I had never used one before. Now I generally use boneless skinless chicken breasts diced into bite size pieces. I use frozen vegetables to make things easier. Seasoned with just some salt and black pepper, it’s so easy to throw together. You should still deglaze pressure cooker after sautéing but it won’t have as many issues with this better liner.įor reference, this is the pressure cooker I have and use for all recipe creations.Īdding vegetables to this chicken recipe gives it great flavor, texture, and the more I include them in our dinners the more my kids like them.I HIGHLY recommend you buy this non stick pot.This is a great InstaPot cookbook and set of wooden utensils are great to grab too.Then PRINT this -–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker. ![]() ![]() Make sure to Bookmark our InstaPot recipes page.Instant Pot Vegetable Recipes and Cook Times.
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